ABOUT OUR YOUTH-LED PROGRAM

As an entrepreneurship program we practice taking leadership and being well rounded and who plan on building community within our coalition of young entrepreneurs. We are a program to bring back to the community that’s focused on being accessible, affordable, and raising awareness about the communities that are impacted by food insecurity.

Our company’s value as a entrepreneurial, fresh food market, is that we operate at incredibly affordable prices and are accessible to our community, which is classified as a food dessert. Together we are bringing hope to the community by providing a safe and positive space for us to learn and interact with one another. 

All while encouraging others to change the way they view our community by showing them the best parts of all of us and how passionate we are about making change.

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STUDENT

LEADERSHIP TEAM

This Section will Contain Profile Pages for each student containing the following:

  • Video Bio where they discuss how long they've been at BTH, the impact that BTH has had on them and also what they've gained from Austin Harvest.
  • Details of their interest in Entrepreneurship and their action plan for achievement: Goals, Steps, and current course of action
  • Their Entrepreneurship Internship Details

OPERATIONS FILES - QUICK ACCESS

Space Planning& Design

As we receive more information regarding the new facility, we will work to merge our vision with the available square footage space. Renderings are available here as well as any updates.

INFOFILES

Branding

This is where you will find our branding style-guide. This is also where are marketing materials for both on-line and off-site marketing campaigns and the required standards for design.

INFOFILES

Vendors & Suppliers

Here is the information for all of the vendors and suppliers for Austin Harvest. Vendors for our produce and our flowers and other products and services can be found here.

INFOFILES

Customer Service

This is our customer service process and procedures section.

INFOFILES

Planning& Management

This is where we layout our development and operations plans for Austin Harvest. Here is where we go into more details for our re-opening plans as well as management.

INFOFILES

Merchandising & Presentation

This is where we provide the information as it pertains to signage and labels for the produce and other products that we sale.

INFOFILES

Produce & Inventory

This is a full list of the inventory that we sell at Austin Harvest and our selection process for our produce options.

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Facility Maintenance

This is the section that has our complete needs for maintaining the Austin Harvest facility.

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Processes& Procedures

This is where our master operations manual will be available for download upon completion. All information regarding how we operate and our required standards are located here.

INFOFILES

Accounting & Finance

Here is all of the information regarding who our banking relationship is with as well as our merchants accounting information and our POS system and personal banking accounts.

INFOFILES

Sales

This is the section where you will find information on our sales pricing and profit margins.

INFOFILES

Staff

We want clients and designers alike to think about their design and how it will work with the web copy, we want you think about how numbers.

INFOFILES

Austin Harvest fills a significant need in a widely recognized food desert. Originally intended as a single-season pop-up, students were determined to make it a long-term food solution when demand for produce kept the pop-up open well beyond its scheduled closing date in 2020.

Austin Harvest’s permanent building will feature many of the elements of the pop-up market, including the staple orange shipping container and a welcoming patio space to anchor the community. State-of-the-art refrigeration units will enable the students to offer a broader selection of produce while supporting emergency food distribution efforts in partnership with other community nonprofits.

Leadership

ONLINE VIDEO TRAINING

Bring to the table win-win survival strategies to ensure proactive domination, at the end of the day, going forward a new normal that has evolved.

TRAINING

Operations Manual

Here is the operations manual that we are going to re-produce for Austin Harvest.

Here
TRAINING

POS System

Here is an example of a completed training module that we produced with the students.

HERE
TRAINING

Produce Preparation

This will be the training document for produce cleaning, trimming, cooling, rehydrating.

HERE