PRODUCE

PRODUCE AT AUSTIN HARVEST

This section is a detailed overview of the produce we sell as well as our standards of storage and maintenance to ensure quality control.

Inventory List

This is the complete inventory list of our produce that we currently sell. Based on availability and demand, this list will change and be updated.

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Stocking

This is our complete process for stocking. It illustrates our minimal stocking requirements and our process for re-stocking.

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Receiving

This is our process for receiving our produce. It breaks down the hours of receiving along with the process of checking produce quality.

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Care and Maintenance

Here is a breakdown on our standards and procedures for produce care and maintenance.

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Storage and Refrigeration

This is our process and procedures for properly storing the produce.

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Vendors and Suppliers

This is a complete list of the vendors and suppliers that we use for our produce and flower inventory.

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Food Product Dating

Here is a breakdown on the USDA Food Safety and Inspection service that we will use for our Food Product Dating.

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Food Safety Basics

This is the USDA guide to Food Safety Basics that we will use for training Austin Harvest students.

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Produce Refregeration

Here is the information used to properly refrigerate our produce.

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